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February 22, 2009
Tasty Taco Dip Recipe
Here's a tasty taco dip from my wife's cousin that's popular whenever she makes it. Note that it tastes best when you create the cream dip portion the night before and refrigerate to consolidate the flavors.
Taco Dip
- Blend 3 (8 oz.) cream cheese and 1 large container of sour cream
- 5 teaspoons of chili powder
- 1/2 to 1 teaspoon of garlic salt
- 5 teaspoons (or more to taste) of taco sauce
The cream cheese/sour cream layer tastes best when prepared and chilled in the refrigerator the day before.
Before serving, add any or all of the following: chopped onions, chopped lettuce, diced tomatoes, green peppers or grated cheddar cheese. Dribble taco sauce over the cream spread and veggies and serve with plain tortilla chips.
Is it good? The design crew at Northwoods sat and consumed a plate of this stuff in the lunchroom within 30 minutes, so that would be a yes. :-)
February 22, 2009 5:30 PM | Food & Drink | 
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Comments
mmm... damn right that was good. Oh, and it wasnt the whole team, just three of us... heh.
Posted by: Brian Artka at February 23, 2009 6:28 PM
I had some too and I think Steph had a few dips. :-)
Posted by: Mike Rohde at February 24, 2009 12:06 AM
this one is worth to be one of VSur's recipes :-)
Posted by: Javier Marti at February 24, 2009 7:01 AM
Wow, if it's VSur worthy, then we're honored!
Posted by: Mike Rohde at February 24, 2009 8:04 AM
Wow.
Great Taco Dip.
Cheers,
Chinchorrero
Posted by: chinchorrero at February 28, 2009 10:45 PM
Rohdesign is the site of designer Mike Rohde, who writes about design, sketching, writing, mobile computing, technology, travel, cycling, books, music and more.
